Vietnam Food Journey Ho Chi Minh

Vietnam Food Journey

Vietnam is widely known for its amazing cuisine and colourful dishes. The freshest of ingredients are bought daily, prepared passionately and served with Vietnamese flair. One thing we enjoyed during our time was our experience of food in Ho Chi Minh city

Vietnam is a country of financial variations and this is true of the food scene too. From street food vendors to upmarket restaurants, we explored everything Ho Chi Minh had to offer. It also helped that we had received a few solid tips of hidden hotspots from a local that Richard worked with in Australia, before we left.

We had some of the most memorable food experiences on this trip and I am excited to share some tips and special treasures with you in this post. So here is our selection of food in Ho Chi Minh

Casual Dining Ho Chi Minh

Ben Thanh Street Food Market

We stumbled across this little gem on our first night in Ho Chi Minh as we explored the streets of the city.

This was an amazing find and offered everything we wanted for our night out; a great selection of food, a bar with local beers, cocktails and soft drinks and live music on stage.

It was casual and laid back and would be the perfect way to finish a busy day of exploring as there is no need to get all dressed up for a dinner here.

We tried a variety of dishes from the food market including delicious fresh spring rolls made to order and the amazing traditional Vietnamese pancakes that are a must!

There were numerous dessert options too but the savoury temptations were more than we could get through so will have to leave room in our dessert tummies next time!

Rat Hue (Truly Hue)

This was one of the restaurants recommended to us by Richard’s work colleague and boy were we glad he did! We loved this place so much that we returned a couple of times and were blown away on each visit with the quality of the food.

The location of this restaurant is perfect if you are exploring in the city near the Ben Thanh Markets as it is tucked away in a backstreet not far from the markets.

This is certainly not a restaurant you would just stumble across as it is located at the end of a narrow laneway behind the much busier markets. In fact, on our first attempt to find it, we wandered part way down the lane and second guessed ourselves…but continue passed the nail salons and pokey little shops to find this hidden treasure.ò

This restaurant is a hotspot for locals so if you happen to go at lunch time be prepared to wait for a table.

There is also an upstairs to the venue but it has traditional seating…so if sitting crossed-legged on the floor isn’t your thing, try and get in before the rush to secure a table on the ground floor.

We tried many different traditional dishes on this menu and were delighted with each and every dish we got.

It was also very reasonably priced and the service was quick. For casual dining, I think we could safely say this was our favourite venue on the entire trip!

Ngon Restaurant

This was certainly another great find. The restaurant itself was quite large and bustling with customers when we arrived.

We didn’t have to wait for a table though and were ushered straight through to the centre of the beautifully decorated venue.

The menu itself was huge with a great selection of traditional dishes as well as other cuisines such as Thai, Chinese and Japanese.

The restaurant was laid out in a very unique and quirky manner. The kitchen was made up of several different preparation and cooking stations which were visible from the restaurant floor. This gave a cosy feel to the experience and made for interesting watching as we waiting for our meals.

The service was very good and the wait for food and drinks minimal which was a pleasant surprise considering how busy the restaurant was. A restaurant we would highly recommend for a traditional meal and funky atmosphere! 

Top Tip

Trying these local restaurants makes for a far more affordable experience. We found 3 course meal with a couple of drinks in these two places were the same price as two cocktails in the hotels. It can make some difference.

Upmarket Dining in Ho Chi Minh

Temple Club

This beautiful restaurant was the perfect local for a special dinner on one of our last nights in the city.

Centrally located and housed in one of the last heritage buildings in the city, this restaurant echoes charm and sophistication as soon as you enter.

The menu is made up of the many influences that helped create the city itself; Vietnamese, Chinese, Indian and French. And not only is this reflected in the beautiful food options but also in the extensive wine menu!

The service was impeccable and the food flawless and we felt the atmosphere was perfect for a special dinner date.

We sat in the balcony area of the restaurant and as it was on the second floor of the building, we could see the twinkling lights below. This area only had a couple of small tables in it which also added to the romantic feel of the whole experience.

Hoa Tuc

This amazing restaurant was recommended by our hotel and I can certainly see why!

There was the option to dine inside or out and it was suggested we book if we intended to have dinner there. We did book and were glad we did as the restaurant was completely full on the evening we went.

The menu had a beautiful selection of traditional Vietnamese dishes, cooked and presented in the most incredible manner.

Our favourite entrée was without a doubt the rice coconut milk mini pancakes with shrimp, green papaya and spring onion. Even if you have already tried the traditional Vietnamese pancakes, this twist on the original will leave you wanting more!

The atmosphere of this venue was also extremely warm and inviting, so much so that we decided to return later in our trip to take part in their cooking classes.

Cooking Class

This experience is one I would highly recommend to anyone and catered to cooks of all levels; me a complete amateur and Richard a chef.

We were taken through a number of different traditional Vietnamese dishes, step-by-step, each ingredient and process explained to us as we worked.

We created some beautiful savoury dishes in an intimate setting with a professional chef. There was only one other person participating in the class with us so we had all the support and assistance we could have needed.

After the class, we could chill out in the venue and enjoy our tasty treats at our leisure. We also got a cookbook to take home with us with the recipes we made during the lesson plus additional ones to try too.

This definitely was a worthwhile activity and we thoroughly enjoyed our afternoon in this beautiful setting. This really did top off our Vietnam food journey.

Rex Rooftop Garden at Rex Hotel Saigon

This is a true hot spot for tourists that shouldn’t be missed when visiting the city of Ho Chi Minh. Located only 5 stories above ground level, this rooftop bar shouldn’t be overlooked in terms of the beautiful views it offers of the city and buildings such as the Saigon Opera House.

It is a hive of activity most days of the week with the evenings becoming very busy due to the great ‘happy hour’ deals they run daily between 5pm and 7pm.

This rooftop bar became famous during the Vietnam War as it was the chosen location of the American military command’s daily briefings. The occurrences of these broadcasts each afternoon lead to the nickname ‘5 o’clock Follies’, used by unimpressed journalists at the choice of venue.

So whether you are interested in the historical significance of this famous hotel, the views from the rooftop bar or the daily drink deals, this is certainly a place that should be on everyone’s ‘To Do’ list when in this city.

Final Thought

And on that note, all this talk of delicious food and tasty drinks has me needing a lunch break! I hope you enjoyed reading this post and perhaps even found some places you might like to try if visiting Ho Chi Minh in the future.

Thank you for taking the time to stop in and read our guide to food in Ho Chi Minh.

For now its goodbye, but how about you check out some more of our Vietnam posts HERE

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Published by chalkandcheesetravels

We are adventure seekers who love to explore the world. So one day, we decided to write about it here is our story so far

28 thoughts on “Vietnam Food Journey Ho Chi Minh

  1. Jim Bellomo – Greetings all! I am a travel consultant with Expedia Cruise Ship Centers of Bellevue, Washington. We (my bride Kathleen, the K in JKTravel) have been actively traveling and cruising since we got together in 1998. As of the beginnng of 2020 we have visited 41 countries, 30 US states, six Canadian provinces and 22 world capitals. In 2019 we were on the road for more than three months. We love sharing our travel expertise and experiences with others.
    Jim Bellomo says:

    We loved our time in Vietnam. Got to visit Ho Chi Minh City, Danang, Halong Bay and Hanoi. It’s been a while. Maybe time to go back. Eat healthy.

    Love to know how you got your posts to go out into the future. Today’s shows in your sidebar as May 20. Wish I could time travel too.

  2. Lannie Travels – Isle of Islay – Full time aid-worker, part time food and travel blogger. Love experiencing the world through its food culture! Happily fueled by coffee, great food, and whisky.
    Lannie says:

    Vietnam is one of my greatest foodie destinations! Looks like you did it right

  3. Of all the countries on my bucketlist, Vietnam is the one where I look forward to the food most. I love everything about this article, from the local dining to the cooking class and the rooftop bar!

    1. The cooking class was a lot of fun and learning a jit and the local dining just made it more and more pleasant

    1. We did it right and loved the food cant wait to do it again

  4. wattwherehow – Bernie and Jess Watt are travel bloggers from Australia, living in NYC. Award winning copywriter by day (Bernie) and legal professional (Jess), casual photographers and hobbyist Vloggers in the making, our blog blends travel experiences from around the world with tips for those coming to NYC to live or vacation.
    wattwherehow says:

    Definitely an adventurous post – especially the meat outside of the refrigerator in a tropical environment. I love making rice paper rolls too. Not a fan of sitting cross legged. Not sure my legs can even do this anymore.

    1. The legs were sore after but worth it for the food. The street food is certainly a risky game in itself

  5. Great post, guys! Ellie & I absolutely love Vietnamese food. Those spring rolls are the size of rolled newspapers.. wow.. Rat Hue sounds like a brilliant recommendation by Richard’s colleague. Definitely ground floor for me, though.

    1. Such a tasty and fragrant cuisine. The ground floor certainly would of helped these old legs

    1. Its the best way to sample local cuisines

  6. Now I am hungry and missing Vietnam! You capture the essence of eating in Ho Chi Minh so beautifully. The surprise discoveries…sitting cross-legged…mini pancakes…oh I miss it all. Thank you!

    1. Its the best way to experience it and we were delighted we did

  7. After reading this we have to try Vietnamese food. We like to eat where the locals do so Rat Hue would be our first choice. We would also enjoy taking the cooking class, especially with only a few students. Great article!

    1. Cooking class was fun. I never told chef I was a chef myself and got plenty of praise

  8. Ahhh, all the food and drink is incredibly alluring. I absolutely CANNOT wait to visit. Between all that and the cooking courses, I am so excited to experience it. Bookmarking this for the future travels!

    1. Thanks, its certainly number 1 for as for food there is just something with Vietnamese the freshness and the fragrance

    1. Definitely do a destination that is one of our favourites

  9. yeh this post is giving me severe wanderlust. i definitely wnat to go back to Vietnam. i want to overland there from Bankok through Cambodia and from South to North into China (we did the opposite diretcion 10 yrs ago). will do more food tours this time and more inland travel.

    1. Now that sounds fun. I need to hear more about this overland trip that sounds amazing. Vietnam is one of our favourites

  10. fitlifeandtravel – Shannon is the founder of Fitlifeandtravel and hopes to inspire you everyday to find adventure no matter where you are. Feel alive! Life Maximized!
    fitlifeandtravel says:

    Sometimes the best places are the hidden gems! The dining does look incredible, but not sure if my knees could take sitting on the floor at some of the places. lol! Great post! Would love to visit Vietnam!

    1. It was tough getting up afterwards its great place to visit you should certainly get there

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