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Banana and Blueberry Bread

Banana and Blueberry Bread

Swerving away from actual travel to bring a tempting and lovely Banana Blueberry Bread recipe. Being a chef myself i think its time to start sharing a few recipes from my travels.

A lovely moist guilt free recipe from my time in Australia at a popular cafe I worked at. No sugar, flour or butter but taste as good as if it was suppose to be naughty.

Enjoy a slice of this Banana blueberry bread with a fresh cuppa.

Top Tip: The addition of blueberries add great health benefits with its great source of antioxidants and helping to naturally sweeten this sugar free bread.

Recipe

Serving Size:
1 Slice
Time:
Prep 15 minutes
Cook 60 – 70 Minutes
Difficulty:
Easy

Ingredients

  • 325g Organic Porridge Oats
  • 2 teaspoons baking powder
  • 2 ripened bananas (must be ripened or at least soft)
  • 200g Blueberries
  • 250g Greek yoghurt
  • 100g crushed Walnuts
  • 3 Eggs

Directions

  1. Make sure of a preheated over of 180 c and line a loaf tin with parchment paper.
  2. In a bowl mix oats, crushed walnuts, baking powder and a pinch of salt
  3. in seperate bowl mash up banana with a fork add to a food processor with the 3 eggs and blend until it forms a smooth consistency. Stir in Greek yoghurt
  4. Add the banana mixture to your Oats and walnuts mix and mix well until it is all combined.
  5. Fold in blueberries
  6. Pour mixture into lined tin
  7. Baking for 1 hour
  8. Test if cooked you can put a wooden skewer in the center of the loaf and pull out if wet mixture comes out baked until almost dry center.
  9. Make sure when cooked the loaf in taken out of tin and placed on wire rack to cool

A delightful guilt free loaf to have at home with a cup of tea on to pack in a lunch box for on the go.

Did you know we have a food category come check it out Travel Recipes & Food Section. We recipes like our Simple Thai Style Sauce and Healthy Homemade Granola Recipe

Let us know how you go and any feedback or any think you change let us know we would love to hear. show us your banana bread recipe

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21 thoughts on “Banana and Blueberry Bread”

  1. Rebecca – Blogger, world traveler, poet, food lover, part-time penguin. Welcome!

    Wow, the recipe is simpler than I’d thought! Less ingredients, that’s for sure…I enjoy baking bread with fruits in them (including bananas and strawberries, so I’ll definitely have to try this one out someday). Thanks for sharing!

    1. Chalk and Cheese Travels – We are adventure seekers who love to explore the world. So one day, we decided to write about it here is our story so far

      Its a different type of recipe its a bit of a spin off a porridge bread. Making it packed full of energy and no sweetners or flour making it a healthy treat. Do try and let us know what you think

  2. akoalagirlinapandaworld – 🐨An Aussie koala, who is a lover of Hong Kong- reliant on good coffee, enchanted by nature and all things cute and cuddly. Chronically analytical and amused by small things. In a relationship with food!

    Suddenly craving banana bread! Thanks for sharing. Looks yummy.

  3. Jana – I love to cook simple food with heaps of flavour. Concocting delicious meals for my loved ones while enjoying good wine is what my life is all about.
  4. Amy Aajee – Pacific Northwest – I am the mom part of family travel blog located in the Pacific Northwest. We love to travel locally and to any Disney destination we can afford. We mostly have a great time, but when we don't, we tell you about that too.
  5. K.O.D Productions – young writer looking to express himself. That’s a good question. Here at K.O.D Productions we are dedicated to bringing you closer to your local artist. We give previews and reviews of the latest music, events, brands and upcoming talent. We believe in supporting one another, we believe local is lekker.
  6. Retirestyle Travel – Our blog, called Retirestyle Travel, has travel inspiration & information for older travellers thinking about becoming snowbirds or retiring abroad.

    I like how you put yogurt and blueberries in there. A nice addition to our usual recipe. Looks tasty.

    1. Chalk and Cheese Travels – We are adventure seekers who love to explore the world. So one day, we decided to write about it here is our story so far

      Thanks yes it is a great addition makes it gluten free also but doesn’t compromise on flavour one bit. The addition of the blueberries naturally sweetens it also

  7. Markie – London – My name is Markie and I am a passionate home cook based in London. I love cooking and exploring flavours from all parts of the world. I enjoy being able to make great food without having to run to the shop every day! And so I'm here to help you cook easy and delicious meals from classic pantry ingredients!

    Looks so good! Thanks for the recipe xx

  8. Lisa's Notebook – I'm Lisa, a Content Creator and Blogger from Bath, helping brands and businesses connect with their ideal clients. I'm also a mum of one, cat concierge, gardener, beauty, gin and tea lover, and Plantagenet enthusiast! Find me over on: https://www.lisasnotebook.com.

    So lovely to see a twist on banana bread – I would never have thought of blueberries but this looks delicious, thank you!

  9. Pingback: Healthy Homemade Granola Recipe - Chalk & Cheese Travels

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