Banana, Blueberry and Walnut Bread
Swerving away from actual travel to bring a tempting and lovely Banana Blueberry Bread recipe. Being a chef myself i think its time to start sharing a few recipes from my travels.
A lovely moist guilt free recipe from my time in Australia at a popular cafe I worked at. No sugar, flour or butter but taste as good as if it was suppose to be naughty.
Enjoy a slice of this Banana blueberry bread with a fresh cuppa.
Top Tip: The addition of blueberries add great health benefits with its great source of antioxidants and helping to naturally sweeten this sugar free bread.
- 325g Organic Porridge Oats
- 2 teaspoons baking powder
- 2 ripened bananas (must be ripened or at least soft)
- 200g Blueberries
- 250g Greek yoghurt
- 100g crushed Walnuts
- 3 Eggs
- Make sure of a preheated over of 180 c and line a loaf tin with parchment paper.
- In a bowl mix oats, crushed walnuts, baking powder and a pinch of salt
- in seperate bowl mash up banana with a fork add to a food processor with the 3 eggs and blend until it forms a smooth consistency. Stir in Greek yoghurt
- Add the banana mixture to your Oats and walnuts mix and mix well until it is all combined.
- Fold in blueberries
- Pour mixture into lined tin
- Baking for 1 hour
- Test if cooked you can put a wooden skewer in the center of the loaf and pull out if wet mixture comes out baked until almost dry center.
- Make sure when cooked the loaf in taken out of tin and placed on wire rack to cool
A delightful guilt free loaf to have at home with a cup of tea on to pack in a lunch box for on the go.
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