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Paddock Bakery, Burleigh Heads, Gold Coast

Paddock Bakery


Paddock Bakery a small cafe / bakery that can boast a number just shy of 90,000 Instagram followers must be doing something right in the ever popular Gold Coast food scene.

A converted Queenslander building in a quiet back street in the suburb of Burleigh Heads, offers a perfect relaxed and homely feel. Built up from a derelict and overgrown site gives a great back story.


Paddock Bakery is located in the suburb of Burleigh Heads on the Gold Coast, tucked away just off the Gold Coast Highway, 5 min drive from the center of Burleigh Heads.

The Food

A wide selection of food graces the Paddock menu with some favourites being the choice of bagels with smoked salmon and herb cream cheese or an open faced benedict bagel with choice of bagel, salmon or haoumi.

After something a little different, then this twist on toad in the hole. Mini sourdough scotch loaves filled with fried eggs, bacon, avocado mash and chili sambal, we add chorizo for extra flavour.

Paddock really test the boundaries and my weakness to sweet things with a doughnut French Toast (yes you heard that right) cinnamon doughnut, filled with salted caramel and topped with spiced poached apple, chocolate and walnut crumble finished with vanilla bean ice cream.

Doughnut French Toast

For the healthier conscious Acai fruit bowls and a quinoa bircher muesli are the go to items.

Get to the till and your be indulged with a cabinet of baked goods to tempt yourself

Finer Details

Opening Hours

7 Days

6am to 3pm


Paddock Website


20 Hibiscus Haven, Burleigh Heads QLD 4220, Australia



Paddock is a multi award winning cafe bringing not only locals but tourists and destination travellers from a far.

Paddock was a must in our Best Cafes Gold Coast, Australia list and one we miss out on.

1 thought on “Paddock Bakery, Burleigh Heads, Gold Coast”

  1. That doughnot French toast, man…. I’d also love to try the mini sourdough scotch loaves filled with fried eggs, bacon, avocado mash and chili sambal and I don’t see why I wouldn’t add some chorizo too tehe…

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