Chalk & Cheese TravelsOur food section, bringing you a whole host of food related topics from recipes, our food experiences, our top secret finds and much more.
Flow our food journey as we go through Asia, Africa, Oceania, North America and Europe finding the best of the best from street food to the best restaurants.
We compile our own recipes we have taken from our travels. Including Vietnamese Banh Xeo, banana breads and Thai sauces.
What Is Granola Granola is a breakfast item consisting of rolled oats normally mixed with a sweetener like say honey or a syrup and normally nuts. This mix is then slowly baked in the oven making it crunchy. And that is where the fun begins as once its baked and cooled you can add whatever […]
A run down Short on time well this simple Thai style sauce i make is as easy and as quick as it can be. We use it a Thai stir fry sauce but even a great base sauce for for many a oriental dish’s. And it really is so simple. We use a hand blender […]
A delightful guilt free loaf to have at home with a cup of tea on to pack in a lunch box for on the go. We have recipes like our Simple Thai Style Sauce and Healthy Homemade Granola Recipe Let us know how you go and any feedback or any think you change let us […]
Bánh Xèo We have decided to start posting a few recipes from local dishes around the world I have picked up over my travels. Being a chef myself I love picking up new and fresh ideas and first up we will go with the Vietnamese pancake bánh xèo recipe. Food from Vietnam is divine here […]
