Chalk & Cheese TravelsAsian food has one of the most diverse and flavoursome cuisines in the world. And is known for it’s ever popular street food trend. Eating on the go from independent sellers where cooking is there passion.
We love exploring and trying new cuisines and finding local dishes made by the locals. We delve into local communities and find the best of the best.
We try to bring as much a range as we have sampled along our journey. Everything we write about is our own experiences and we hope you enjoy the mix of restaurants, small shops and independent street food sellers.
Lucky Bao Insight Lucky Bao Gold Coast is a restaurant with a story we just love. What was once a stall at the Miami Marketta when there were pumping out Bao’s out of a small marquee to foot traffic then fast forward they opened the doors of there own restaurant. A dream any small business […]
