Healthy Granola Recipe

What Is Granola

Granola is a breakfast item consisting of rolled oats normally mixed with a sweetener like say honey or a syrup and normally nuts. This mix is then slowly baked in the oven making it crunchy. And that is where the fun begins as once its baked and cooled you can add whatever you like to it. For us we like to make a healthy granola recipe but it doesn’t always have to be that way.

Our Favourite Breakfast

If your like us and you like a nice crunchy granola in the morning then look no further than this lovely homemade healthy granola recipe. Even better we have added no sugars making it a much better and healthier alternate.

You would find a lot of store bought ones would be very sweet and have high sugar contents. This one surely doesn’t we use rice malt syrup and use the natural sweetness of the dried fruits to gently sweeten the granola without adding any sugar at all.

This is just a base recipe add to it what you like. we like like to simply add fresh strawberries, blueberries and Greek natural yoghurt. But the choices are endless , try different fruits and combinations and find the best ones.

The granola will last 4-5 weeks if keep correctly in an airtight container and away from sunlight. preferably in a pantry or cupboard.

So here it is our healthy granola recipe.

The Recipe

The Recipe

Serving Size:
appox 10 servings
45 minutes


  • 500g Oats
  • 60ml Coconut oil
  • 80ml of rice malt syrup or date syrup
  • 75g Slithered Almonds
  • 30g Cranberries
  • 30g Goji berries
  • 50g Raisins
  • pinch of Cinnamon or more to taste


  1. Mix all ingredients other than the dried fruit into a large mixing bowl. Coat oats generously.
  2. on a flat baking tray place oats and bake at 160 degrees for 30 minutes mixing every 10 minutes.
  3. Remove from oven and allow to cool add dried fruits when cooled but still warm.

And its as simple as that thanks for stopping by. If you try let us know how it went and tag us in our social media links below we would love to see how you got on.

Fan of healthy food? Check out our Banana bread recipe here Banana Blueberry and walnut bread

Banana and Blueberry Bread

Banana and Blueberry Bread

Swerving away from actual travel to bring a tempting and lovely Banana Blueberry Bread recipe. Being a chef myself i think its time to start sharing a few recipes from my travels.

A lovely moist guilt free recipe from my time in Australia at a popular cafe I worked at. No sugar, flour or butter but taste as good as if it was suppose to be naughty.

Enjoy a slice of this Banana blueberry bread with a fresh cuppa.

Top Tip: The addition of blueberries add great health benefits with its great source of antioxidants and helping to naturally sweeten this sugar free bread.


Serving Size:
1 Slice
Prep 15 minutes
Cook 60 – 70 Minutes


  • 325g Organic Porridge Oats
  • 2 teaspoons baking powder
  • 2 ripened bananas (must be ripened or at least soft)
  • 200g Blueberries
  • 250g Greek yoghurt
  • 100g crushed Walnuts
  • 3 Eggs


  1. Make sure of a preheated over of 180 c and line a loaf tin with parchment paper.
  2. In a bowl mix oats, crushed walnuts, baking powder and a pinch of salt
  3. in seperate bowl mash up banana with a fork add to a food processor with the 3 eggs and blend until it forms a smooth consistency. Stir in Greek yoghurt
  4. Add the banana mixture to your Oats and walnuts mix and mix well until it is all combined.
  5. Fold in blueberries
  6. Pour mixture into lined tin
  7. Baking for 1 hour
  8. Test if cooked you can put a wooden skewer in the center of the loaf and pull out if wet mixture comes out baked until almost dry center.
  9. Make sure when cooked the loaf in taken out of tin and placed on wire rack to cool

A delightful guilt free loaf to have at home with a cup of tea on to pack in a lunch box for on the go.

We have recipes like our Simple Thai Style Sauce and Healthy Homemade Granola Recipe

Let us know how you go and any feedback or any think you change let us know we would love to hear. show us your banana bread recipe

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